CAVA DINNER NOV 2014

CAVA DINNER NOV 2014 009
A note to congratulate you on last night – an excellent evening with a first class menu, a delightful venue and your most interesting presentations on Cava.
Taught me a lot about Cava – I had no idea about the times it spends ‘ageing’ and the fact that 95% of it comes from Catalunya.
Hope that that if they do eventually separate from Spain, they will not put the ‘export’ prices up!
Love to you both.
George

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