Cava Dinner, Hotel Swiss, Moraira

FLUTES FLUTES

Hola Colin,
I’d like to write a long paragraph about the Cava Dinner on Friday but I can only say – ‘great evening, great food, and great Cava with great explanations of all the Cava’s presented.
It’s the first event we have attended with Tin Lizzy Tours and we were both very impressed. So thank you and we certainly look forward to more of them.
All in all Just great!
Regards
Brian and Lynn Clark

CAVA DINNER NOV 2014

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A note to congratulate you on last night – an excellent evening with a first class menu, a delightful venue and your most interesting presentations on Cava.
Taught me a lot about Cava – I had no idea about the times it spends ‘ageing’ and the fact that 95% of it comes from Catalunya.
Hope that that if they do eventually separate from Spain, they will not put the ‘export’ prices up!
Love to you both.
George