Colin – Page 44 – Colin Harkness on Wine

Closure of Total FM – a generous comment

Colin, sorry to hear that your radio show may not be with us much longer. We do enjoy your tasting and pairing suggestions,as well as keeping us up-to-date with the wine world, not to mention the occasional opportunity to come to Spain and taste some of your Spanish recommendations!

Sipped by Nicky and Richard whilst listening the the final(?) Fine Wine & Gourmet Dine Programme!

Nicky Gower,

Cava de Paraje Calificada on-air tasting – comment from producer!

Gracias Colin por este link y el WeTransfer del podcast.

Oigo a Eric Clapton hacer una maravillosa introducción! Muchas gracias por aceptar la sugerencia.

Absolutely wonderful is the comment that I keep from you! Thank you once again.

You ended up pronouncing SABATÉ I COCA very correctly, even the word CASTELLROIG – not so difficult though for an English speaker!

Salut,

Ricard Zamora Isanda

M (+34) 620 26 75 36

www.castellroig.com

Following the Fine Wine & Gourmet Dine Radio Programme 22/10/2017

Subject: A BIG THANK YOU.

Hi Col,

Thank you for brightening up Phil’s and my miserable day. Firstly Phil’s team got thrashed by Arsenal 5 – 2, then whilst your were on air, Liverpool were getting done over by Spurs 4 – 1. It couldn’t get any worse, Oh and Tranmere lost yesterday.

Then a knight in shining armour arrived on the laptop to cheer us up. Well done, it was very interesting, and you were very generous in your comments towards us, the Rogers and Phil, and Cheshire Badminton in general. Great memories for us all. All the records we chose were spot on for us – thank you.

I would really like to think that somehow Steve got to know the record we chose for him. Oh and thanks for airing the ” Barney Rubble ” tag.

All for now, and thanks again,

Rog ( or is it Barney ?)

Seems I can be quite useful sometimes!

I have just spent a wonderful time at Blasco tasting a series of reds. It seems to me that each of several stalls dotted around were manned by representatives from a variety of bodegas. All the chaps were delightful and helpful, as you’d expect. In the end, I settled on a Ribero roble from Torres, Celeste, which was a good price and bought 6 bottles. Many thanks for suggesting that I go along – it was most enjoyable.

Cheers, Mick