Last night (Wednesday 16th May) saw the second in the series of Ethnic Cuisine/Spanish Wine Pairings – and what a success it was! A packed house at Restaurante Bajul, the excellent Indonesian Restaurant, enjoyed a taste sensation of spectacular specialities from different parts of Indonesia and these culinary wonders were matched with some super wines, including some cos Soyntroversial choices!
A Pork Dish from one of the smaller islands was accompanied by the fragrant house wine, Libalis. A fleshy fish covered wi th deep-fried Japanese breadcrumbs and cooked with sweet soy, was served with a fruit driven red wine. And that aromatic, exotic lychee tasting Gewurztraminer white wine went so well with Beef!
A wonderful night of discovery!
All the wines tasted will be listed on the Events Page soon.
Please note that we do have some places left for our final evening of the series at the Nepalese/Indian Restaurant, Himalaya, on Tuesday 29th May, meeting at 19:30 hrs for a 20:00 hrs start.
Please calle me, 629 388 159, or e-mail me, colin@colinharknessonwine.com to reserve! The sooner the better as places are going!
