Wine Tasting Event Asia Gardens Hotel

Informative AND great fun ,,,,,not so easy to do!

Just to say THANK YOU for your part in a great time last night. Informative AND great fun ,,,,,not so easy to do!
It was good to see you ,in top form, & I am pleased for you that you have a radio* spot once more.
[* The Fine Wine & Gourmet Dine Programme, with Colin Harkness, www.totalfm.es & Total FM 91·8, fortnightly, next programme Sunday 6th March, 7pm – 8pm]
Till our paths next cross, all best wishes JOHN CURTIS

NOX Dinner/Wine Pairing Event

NOX logo

Morning Colin

Many thanks for an excellent evening on Friday. The venue was great and the food excellent. I enjoyed the wines and also your presentation on them. The pianist too was very good as was the singing.

You know we were a bit miffed about noise from another table whilst you were presenting but we told you so it’s behind us.

Very much enjoyed.

Regards

John

 

NOX Restaurant wine / Gourmet Tapas Pairing

Just felt we had to write and say how much we enjoyed the wine tasting last Friday under your stewardship . . . .

 

A splendid evening at Restaurante Nox, on Javea's Arenal, pairing Gourmet Tapas with Fine Wine!
A splendid evening at Restaurante Nox, on Javea’s Arenal, pairing Gourmet Tapas with Fine Wine!

Hello Colin,

Just felt we had to write and say how much we enjoyed the wine tasting last Friday under your stewardship. The wines were indeed very interesting and in particular, we learnt the importance of food and wine pairing. We also enjoyed your company and also that of your friends John & Mary. Our daughter Fiona and partner Alec thought it was an excellent evening too.

Kind regards,

David & Jane Mack

NOX Restaurant Wine/Gourmet Tapas

Another brilliant evening at Nox. Excellent food, wine and service . . .

Ian Henry on Piano - Restarante Nox, Javea!
Ian Henry on Piano – Restarante Nox, Javea!
Hola Colin,
Another brilliant evening at Nox.  Excellent food, wine and service.  You did a splendid job ably supported by Ian (a very nice and unexpected touch) and Jorge and staff.  We are now really looking forward to the dinner on the 19th.
Thanks again.
Saludos,
Sue