Following a request from those who attended the first in the series, Ethnic Cuisine Meets Spanish Wine – A Marriage Made In Moraira, here is a list of the wines we enjoyed so much with the Moroccan Specialities:
1. Acantus Rosado, VdlT Castilla La Mancha
2. TerraNova, Verdejo, DO Rueda
3. Nodus, DO Utiel-Requena
4. Caramimbre, DO Ribera Del Duero
5. Lopez de Haro, Crianza, DOCa. La Rioja
NB All wines available at Bodegas Jose Luis Blasco, Teulada Industrial Estate.
See you at the next event in the series: Restaurante Bajul, Indonesian Cuisine, Wednesday 16th May – fully booked, sorry!
And/or the final event in this series, where we still have some places available: Restaurante Himalaya, Nepalese/Indian Cuisine, Tuesday 29th May.
Please e-mail colin@colinharknessonwine.com for further information and to reserve!