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	<title>Cava; DO Costers del Segre &#8211; Colin Harkness on Wine</title>
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	<title>Cava; DO Costers del Segre &#8211; Colin Harkness on Wine</title>
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		<title>First Published Costa News Group April 2012</title>
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		<dc:creator><![CDATA[Colin]]></dc:creator>
		<pubDate>Sun, 20 May 2012 13:29:04 +0000</pubDate>
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		<category><![CDATA[Alimentaria]]></category>
		<category><![CDATA[Cava; DO Costers del Segre]]></category>
		<category><![CDATA[Codorniu]]></category>
		<category><![CDATA[Raimat]]></category>
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					<description><![CDATA[RAIMAT/CODORNIU WE&#8217;RE TALKING FIZZ! You&#8217;re never far away from Cava in Barcelona. It is, of course, the capital of Cataluña where some 95% of all cava is made (remember that Cava is the only Spanish Denominación de Origen that has more than one geographical area of production – cava, for example, is also made in <a href="https://www.colinharknessonwine.com/first-published-costa-news-group-april-2012-2/#more-'" class="more-link">more »</a>]]></description>
		
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