GOING DUTCH

Private Wine Tasting with a group of visitors from Holland

I haven’t checked, I admit, but I’m pretty sure that my Private Wine Tastings, held in the comfort of clients’ own homes, aren’t listed in the lexicon of Dangerous Sports! So it was good to see the relief on Renata’s face when she realised that her birthday surprise wasn’t going to be a bungee jump, or paragliding, or indeed any of the other scary events that she’d been teased mercilessly about by her Dutch family, all on holiday over here in Moraira.

I’d been contacted by son-in-lay, Ben, about presenting a surprise tasting, we chatted about their budget requirements, styles of wine, and how many bottles! All was set – and we had a great time.

I recently wrote about another such wine tasting where, to start the corks popping, I presented first a sparkling wine. I often do this, it’s a great ice-breaker, it’s celebratory, and if you choose the right one it’s so tasty! Therefore I did it again, and if you looked quickly at the labels you’d see that last week’s and Renata’s fizz was made by the same winery, CastellRoig in Cataluña.

However, on closer inspection you’d see that last week we were using a Corpinnat Sparkling Wine (an article on Corpinnat here soon), this week, a Cava, Gran Reserva in fact. It’s a long, long story, but essentially CastellRoig has recently left the DO Cava, preferring to make their fizz under the Corpinnat banner. The Gran Reserva Cava was from the 2012 vintage, before the existence of the new company, Corpinnat.

Cava Josep Coca Gran Reserva, CastellRoig, is made with indigenous old vine Xarel.lo and Macabeo grapes, it has clearly enjoyed its four years ‘en rima’ where it has developed into an exquisite mouthful. The Brut Nature style might suggest to some that it could be a little too dry – not a bit of it! It’s so fresh on the palate despite its age. It’s rounded, complex, with some toasted almond notes and a pleasing herby floral fragrance. It fills the mouth and lasts for ever!

1583 Albariño de Fefiñanes (recently selected as the Wine of the Week by Tim Atkin MW) has peachy aromas and flavours, yellow peach for me. Bottled in May this year, this 2018 is 100% Albariño, fermented in French and aged for 3 months in barrel, where it is regularly stirred with its lees, and then a further 3 months in stainless steel temperature controlled vessels, waiting for bottling and release. Citrus notes, peach, very subtle oak. Drinking well now it’s a wine that, although white and Spanish, will age for another three years, to give even more.

Ben wanted a second white – what a choice I had to make. These days there are so many top class white wines made in Spain! I opted for a Verdejo from DO Rueda, and I’m pleased I did, as I was surprised to learn from all of my Dutch friends that nowadays this Spanish grape variety is well known and loved in Holland.

El Transistor 2018 is made by superstar winemaker, Telmo Rodriguez and attempts to give the perfect expression of the variety. Well, he doesn’t do a bad job! Grapes from 60 yrs old vines are fermented in different barrel sizes and aged in same for about 6 months, as well as cement deposits, to maintain freshness. Lime green shades in the glass, stone/slate mineral elements, gooseberry fruit and the inside of kiwi skin where it meets the flesh, with acidity, rounded, full on mouth, a real mouthful, fresh.

Our first red wine was a cracker – one of the most famous Ribera del Duero producers, Arzuaga wines have really made a name for themselves. Their PR/Publicity dept has done an exemplary job (I’m sure hugely expensive too), however, this is only going to work if the wine is of a top standard too! It is!

I chose, working on advice from Jose. Owner of Teulada’s excellent wine merchants, A Catarlo Todo, the 2016 Crianza, made with 95% Tempranillo (aka Tinto del País in Ribera del Duero) and just 5% Cabernet Sauvignon for some extra longevity, depth of flavour and complexity.

Most of the Tempranillo comes from the oldest on-site vineyards that Arzuaga controls, located at 920 metres above sea level, with a telling addition of some Tempranillo bought in from near Burgos where the vines are 100+ years old! It’s a super red wine, redolent of all we’d expect from an oak aged (16 months in American and French barricas) Spanish red. Gasps of admiration followed first sips!

Finally, as requested, we tasted another red wine, but oh so different – Dolç Mendoza is a dessert wine par excellence! Only made in exceptional years when the fruit on the vines is in perfect condition so that it can stay put until, perhaps 6 weeks after the rest of the Enrique Mendoza vineyards up near Villena, have been harvested.

Cabernet Sauvignon, Syrah, Pinot Noir and Merlot make up the blend – after fermentation, this 15·5 abv sweet red wine is aged for ten months in oak. The result is a luscious wine, wonderful with chocolate desserts and summer pudding, but also with mature cheeses, including strong blue cheese! Splendid!

Twitter @colinonwine  www.colinharknessonwine.com

Facebook Colin Harkness colin@colinharknessonwine.com

For more info about Private Wine Tastings: https://youtu.be/8qYhmj4hNQU

Leave a Reply

Your email address will not be published.