The Wine Place Wine Club (www.thewineplace.es) Part Two

THE WINE PLACE WINE CLUB

PART TWO

 THE WINE PLACE - AUTUMN SELECTION

The Autumn Selection – www.thewineplace.es

Last week’s article told of a new wine club, www.thewineplace.es whose aim is to satisfy our desire for international wines whilst living here in Spain. This week I’ll be telling you about the three impressive, and expressive, wines I’ve tasted from their Autumn Selection. Put simply, I recommend them and therefore the Wine Club!

 

I love the wide variety of Spanish wines that are so easily obtainable here in Spain and I pity those who live in the UK where the Spanish wines that are easily found are not always representative of the quality that is available here. There is nothing like the variety either!

 

However, whilst it’s true that we have any number of really good Spanish wines available in all styles here, it’s also true to say that many of us find ourselves missing wines from other countries – of which there is a dearth in Spain. Well thewineplace.es seems perfectly placed to help!

 

As explained last week (still available to read at www.costa-news.com click Cork Talk) the club offers a carefully selected (following extensive tastings by club founder Mark O’Neill and his team) quarterly twelve bottle case of wines from all over the world. For example, my three were a Champagne, a white from Australia and a Rhône red, though the full case included wines from South Africa, Argentina, Chile and Italy, to name some of the other countries represented.

 

Champagne Lallier (given 91 points out of 100 in the well respected Wine Spectator publication) is made with 65% Pinot Noir and 35% Champagne, all sourced from Grand Cru vineyards. This is a style of Champagne that I really like – for the black grape Pinot Noir contributes a greater depth to the wine as well as different flavour nuances too.

 

Champagne lovers can’t fail to be pleased with this wine. It has all the classic brioche, patisserie, yeasty notes and a certain elegance on the palate too. There’s depth of flavour and length of finish making this Champagne just right for celebrations but also for aperitif and starter dining too. Super!

 

I, and my fellow tasters over a super lunch, were enamoured by the lovely Australian white wine, The Rude Mechanicals Ephemera 2012 – the name itself (plagiarised from Shakespeare’s A Midsummer-Night’s Dream, incidentally!) is a mouthful, and so is the wine, in the very best possible sense!

 

A blend of the ultra aromatic Viognier and Pinot Gris varieties, the wine is a riot of fruit (apple, pear, apricot) and floral (white flowers and honeysuckle) notes – aromas and flavours! On it’s own it’s a wonderful aperitif but it’s also perfect with light starters, fish, shellfish; and because of an endearing ginger spice note it will be super with Thai and Indonesian cuisine too! We all loved this unusual, eclectic wine – even the label is wild!

 

The final wine that I tried was a splendid multi-layered Côtes du Rhône Villages. So mellow on the palate and yet rich with depth of flavour, there’s a weighty mouthfeel,  but there’s elegance in abundance too. It’s long lasting and if any of us has doubts about Rhône wines, this will dispel them immediately. There’s nothing harsh here it’s all red wine pleasure.

 

Les Coteaux 2010 is a blend of Grenache and Syrah which must have been harvested at optimum ripeness. Yes, there’s the spice of Syrah – some black pepper, but it’s all integrated in the delicious berry fruit – blackberry, but also lighter fruit, loganberry and red currant, for example, along with a subtle oak influence that adds to the experience.

 

I’d gladly drink this wine on its own and with meat orientated food, including chicken and here’s a possibility, with Roast Turkey. Are you thinking what I’m thinking?!

 

Contact Colin: colin@colinharknessonwine.com and through his unique website www.colinharknessonwine.com as well as Twitter @colinonwine

 

PS Like Sherry and want to taste and learn more? Like to try the high altitude wines of Granada mentioned in Cork Talk? If so, watch this space for details of a great Short Break I’m organising, early Spring 2014! Or e-mail me for details!

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