Bill and Sheila Shipsides.
We both thoroughly enjoyed our trip last tuesday to the Bodega Castaño. Of particular interest was their the manner of ”pressing” the grapes by using their inherent weight and therefore not mechanically bruising and damaging them.
Also their forward looking vision in growing 16? grape varieties with the intention to blend and create new exciting tastes.
The paella meal with plenty of wine to accompany it was a fitting finale to a super day.
The whole was ‘orchestrated’ by Colin in his inimitable and humorous style.
Thanks a lot. We look forward to the next time!!
B & S Shipsides