Due to the fact that I am blessed to have groups here from Sweden with Milagro that want to try the Spanish wines, and are lucky to know the best teacher in Spanish wines, Colin Harkness. I have tasted a lot of them and I am amazed that there is so few restaurants that keep the local wines on the list. Think the restaurants here in Javea should promote more of the fantastic wines in the region, and there is a lot of them. Take for example Enrique Mendoza Winery, Pepe Mendoza Casa Agrícola or Juan Piqueras, Bodega Mustiguillo – DOP El Terrerazo as some of the bunch. There are so many just a step outside our walls…. Have you for example tasted the “orange wine”” WOW!!! It will be BIG!! Elisabeth Holmstöm
Thank you Colin for your wine expertise during this week!! It was superb!! Now, we really want to try the orange wine…. 🍾😍😃
It was great to have you with us as an expert to clarify some things that were said!! Thank you Colin for your time with us, it was great!! Elisabeth Holmström, Milagro Javea, milagro.nu/
DO ALICANTE PUNCHING ABOVE ITS WEIGHT?
Well, these days, no, not at all! In this once unfashionable area of production it’s the perceived ‘weight’ that’s changed. Alicante is making wines of high quality, wines that can happily rub shoulders with those from the more famous and, still, more fashionable areas. However, this latter part is also changing – DO Alicante wines are being sought after nowadays, and rightly so!
One of the reasons for this upsurge in interest is the wine portfolio of Bodegas Vins del Comtat, out of the mountainous area surrounding Concentaina. I have tasted wines with owner and winemaker, David, a number of times over the years and have always been impressed – and after our recent joint presentation I can see (and taste, of course) that the winemaking is still well and truly on track. (http://www.vinsdelcomtat.com/en/)
The venue was La Parrila del Celler in Jabea Pueblo, founded and run, for 22 years now, by Jose Belles Monferrer, the amiable chef/patron known affectionately as Pepe. We get together occasionally to present a wine tasting lunch – five wines matched with five courses. They are lots of fun and usually fully subscribed – so David was delighted to see a full house recently, and to hear the very positive comments of the assembled tasters.
We started with Vins del Comtat Viognier. In 2006 David planted a number of experimental varieties – the one that adapted best to the conditions (extreme daytime growing season temperatures, cooling nights at 600-700 metres above sea level, Mediterranean sea breezes, and so on) was the Rhône Valley’s Viognier.
Responsible for some exquisite white wines in France it also has a fine, though shorter pedigree in Australia and I believe California – probably other areas too. Classic tasting notes nearly always refer to its marked apricot nose and flavour – it really is quite remarkable, dry as you like, but so fragrant!
Well, David’s version is more white nectarines and yellow peaches, with some mountain heather notes too. Really lovely dry white wine.
Our next wine was also Viognier, monovarietal, but this time fermented in lightly toasted oak and aged in barrel for just two months. Whilst the fruit element above is still there, it has changed dramatically, with some vanilla and a brief whiff of coconut too. Again, super wine – and what a start!
Vins del Comtat make a number of red wines – El Salze is not only a single estate vineyard, all its grapes come from a single parcela, within that estate. These are old vines producing fruit rich red wine from the Monastrell variety, with an individual personality. You’ll see the word ‘paraje’ on the label – regular readers will have seen this word before, related in Cork Talk to the new top level of Cava. It means the above, re the individual part of a single estate, and of course any association with such high end Cava can’t be a bad thing!
Plums on the nose and palate, dark colour and some mountain herbs – bay leaf and thyme, with a little dry undergrowth as well.
We were also fortunate to be able to taste the bodega’s flagship wine, MOntcabrer, 2015. Made with Cabernet Sauvignon this wine is very dark as it swirls around the glass from pouring. There is an immediate aroma of blackberry and blackcurrant again with the bodega’s signature earthiness.
There’s also some tar on the nose along with graphite notes and wood shavings from its 14 months in American and French oak. It’s big in the mouth and has a long and graceful finish. Christmas Lunch/Dinner wine – definitely a contender!
Finally a dessert wine – another white wine too, which is an indication of how good Spanish whites are these days; a tasting of five Spanish wines, three of them white!
A lovely wine, perhaps made even lovelier by the fact that the grapes are harvested from plots of land, not in Concentaina, but a matter of but a few kilometres from Javea! Moscatel, of course is the variety, and I really enjoyed it. Yes, there are typical Moscatel aromas of raisons and grapes, but these are overtaken, certainly on first whiff, by pink grapefruit notes, with some orange peel as well! Dessert wine, with refreshing acidity.
PS at the time of writing I have some places left for the ‘Wine By The Glass’ Concept Tasting with tapas at Flavors, near the Correos of Javea Old Town – Five International wines and 5€ to be used to try any other wine of your choice – all for just 20€! Please contact me to reserve.
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