I need to tell you how successful was the cava tasting last night. Everything combined to make it a complete success. First, the luxurious ambience of the Swiss Hotel; the professionalism of the waiting staff; the skill of the chef in producing fabulous food; your inspired tutelage and comments (I especially liked the way you trained the diners to cheer every time you mentioned cava and boo each time you mentioned prosecco); and last, but certainly not least, the generosity of your friends at DO Cava. Please pass on our appreciation. We tasted some wonderful cavas which complemented the food beautifully. Yet another highly successful evening and tasting organised by you – very many thanks.
Cheers, Mick and Ros