JAMMY GIT!

If you knew my brother you’d guess this was going to be about him! He’s led a charmed life, has ‘our Al’, but no, this is actually about a lucky find, here in the south of England, where, as I write, we are still enjoying our time in delightful Dorset!

The wines of Bordeaux, using a blend of Merlot, Cabernet Sauvignon and Cabernet Franc became very popular in England when Henry Plantagenet married Eleanor d’Aquitaine in the 12th Century. Apart from the lengthy setback of the 100 Years War (which lasted from 1337 – 1453[?], you do the maths!) between France and England, the British have enjoyed a long, tasty and lucrative association with probably the world’s most famous wine region.

Centuries later, you can imagine the delight on the faces of the BinTwo Team (www.bintwo.com), of Padstow, Cornwall, who, whilst visiting nearby Knightor Winery (www.knightor.com), stumbled upon some wines at different stages of development, made from Cabernet Sauvignon and Merlot, here in the UK!

BinTwo is an independent wine merchant and coffee shop, overlooking Padstow harbour, and somehow I have to engineer an opportunity to pay them a visit – it looks fantastic!

As you’ve seen from the photo atop this article, the name of the wine made in Cornwall, but from grapes grown in huge greenhouses in Gloucestershire, is eponymous and, when you’ve tasted the wine, perhaps apt as well! I was of course very pleased to receive a sample bottle which we tasted in the sunshine, not for the first time commenting on climate change and how there were at least some benefits to the rather worrying global warming scenario.

BinTwo stocks well chosen, famous wines as well as their own label wines – Jammy Git – they’ll vary in aroma and taste profiles, of course, but they all have one thing in common, they are chosen for their quality as perceived by the Team. In fact this wine is Jammy Git II, the first Jammy Git, was a Bordeaux blend made in Bordeaux, with adjustments from the Team.

Jammy Git 1 sold out and when they came across a Bordeaux type blend in their home county, well, they couldn’t resist the opportunity to make another, with a British twist.

The wine is actually made from three different vintages. It’s an unusual idea these days, though regular Cork Talk readers will know of one or two wineries in Spain who are doing similarly. Plus, of course, such alchemy is used to rather good effect in Champagne!

In this case it’s a quite complex operation – there’s not only the blending of the different vintages to be considered, but also the actual grape variety blend. After several sessions the winning formula was: 70% Merlot and 30% Cabernet Sauvignon, coming from 42% of the 2018 vintage, which had a good fruit delivery, though lacking body; 40% of the 2017 which had the structure but was a touch thin; and finally just 18% of the 2016 vintage which had spent some time in French oak, therefore adding depth and complexity to the finished product.

Jammy Git II is a lightly coloured red wine, looking at first a little like a Pinot Noir. The colour is a pointer to the style too – it’s a light to medium bodied red, quite fresh on the palate, despite its barrel ageing. I couldn’t resist it when it arrived so tried it first only a few hours after its journey.

Whilst I agree that it does sound a bit precious, wines are best left a while, 24 hours really, before they are consumed if they’ve travelled a distance. This even applies after the trip home from the wine shop, though in that instance just a few hours will suffice. (NB there’s currently some debate about this ‘travel shock’ notion, in fact initiated by Mike of Bin Two – shows how on the ball the are! I usually let the wine rest, no matter what the scientists say, to be on the safe side.)

That first tasting revealed a shy wine, not really deserving of being called jammy, in the sense of an obvious ripe fruit presence. However, the day after, when the bottle had been retrieved from the cellar, it had opened up quite nicely. Apart from a pleasant, slight menthol, wood and wine aroma it was still reluctant to give much on the nose, but it was on the palate where the wine started to shine.

Brambly fruit, a little earthiness with ongoing minty notes – I wonder how Jammy Git II would have compared with those lightly coloured clarets that Henry II and his Queen of Aquitaine so enjoyed.

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