COSTA NEWS TOP TEN SPANISH WINES 2019!
So, without further ado, here, in reverse order, are my Top Ten wines of the year!
10. Rós, Rosé wine from Bodegas Tandem (in collaboration with Lynn Coyle MW) – an immediate, though slight aroma of ripe red, slightly fluffy apples, as I brought the glass to my nose. An interesting start! This fleeting first note was joined by a floral presence – you can guess which flower, the rose of course, though a red rose rather than pink. Some fruit notes joined the party – a little rhubarb, whose un-sugared acidity followed through to refresh the palate, though soon to be replaced by the overriding blend of pink grapefruit with some slightly under ripe raspberries!
9. Gamonal 2016, Viñedos y Bodegas Pardevalles, single estate wine made from the variety, Prieto Picudo, harvested by hand. Fermentation and macerations occur over a 14 -18 day period, allowing the skins to give off some of their dark colour to the finished wine, as well as tannin, aroma and flavour, with a certain brightness in the glass too. French and American oak aged and stored in the 300 year old cellars, each imparting a touch of vanilla and a toasty note too. After time blackberry fruit is firstly noticed, with some timid blackcurrant, stony minerality, again understated, with a little mountain herb. There are floral whiffs going on and an undercurrent of liquorice too.
8. *‘Vino Flor’, white wine from Pepe Mendoza Casa Agricóla, made in a way similar to Sherry, it’s no wonder I found an aroma, and to an extent, the taste, of ‘en rama’ sherry, as well as some lemony citrus notes, with a brief, but reoccurring ripe apple aroma and it’s got plenty of presence on the palate, with an engagingly long finish. *This was an experimental wine which has, I think, morphed into Pepe’s Macabeo/Merseguera!
7. Pigar El Ardachero Orange Wine, Bodegas Pigar – yep, you read that correctly, another Orange Wine! Captivating – this wine, made with Chardonnay, is another fine Spanish example of this style of wine. Unlike their other Orange wine, featured in last year’s Top Ten, this is fermented and aged on its lees in stainless steel. Mineral notes, a little cider on the nose with a touch of patisserie, minus the sugar, this dry wine will stay with you, beacon-like!
6. Velvet & Stone Rosado, La Niña de Cuenca – yes, that’s two rosé wines this year! Charming, elegant, aromatic and fruit filled, this Prestige Rosé has pink and white rose petal fragrance with soft red fruits, loganberry and a little pomegranate on the nose and palate. So pretty in the glass, it’s simultaneously soft and powerful (Velvet and Stone!) and has a long finish. We absolutely loved it as an aperitif as well as serving it with salmon and red, orange and yellow capsicum, red lentil based dishes. I imagine it would also be super with seafood/fish paella!
5. Les Freses Blanc, Bodegas Les Freses – truly exemplary dry Moscatel wine made from vines planted in white coloured limestone based soil. Fresh scidity, with some exotic fruit, white peach and a little apricot – reminiscent of Albariño and Viognier wines, and that’s certainly not a bad thing! Floral, delicate jasmine, but weight on the palate too. Certainly good with above fish, also where sauces are used, and lovely, no doubt with shellfish!
4. Bobal La Serratilla, Bodegas Pigar – yes, them again! A whopping 16% abv – though you wouldn’t know it to be so high. It’s full, yes, completely taking over the palate with some wonderful black (and lighter) cherry notes, with an air of elegance to accompany its richness. Fermentation of the juice from grapes of the oldest vineyard on the property was provoked by its own wild yeasts. A glorious very dark colour, it invites the drinker in, and won’t let go! Just seven months in oak – super stuff!
3. Torelló Brut Nature, Corpinnat Spanish Sparkling Wine is perfectly dry at only 0–3grms of sugar per litre and a superb partner to canapés! It has crucial freshness, quite an achievement following its four and a half years en rima! Obviously, there’s an extra maturity to the aromas and flavours in this fizz. Citric fruit aromas and flavours mingle with white flowers and more of a baked apple flavour, with a citrus, apple and pear pastry, without the sugar! Earthiness is in there too making it a fizz for more than just first course!
2. Ví de Sal (magnum); Finca Collado – what a discovery from DO Alicante! A minimal intervention wine, rich on the palate but with alluring fresh acidity. The wine is fermented in large 600litre French oak barrels, with regular stirring to extract colour and flavour from the skins. It’s then aged in the same barrels for 12 months, adding depth and complexity, though the wine is so well made you can hardly detect the oak. Rich plum/damson fruit, a reference to figs and liquorice with some dark chocolate on the finish. There’s thyme and eucalyptus on the nose and big though it is, there is also an elegance to this wine.
- La Niña de Cuenca’s, Ildania, is my Number One 2019 – 100% low yielding average 70 yrs old Bobal, fermented and aged 18 months in clay tinajas (amphorae), varying in size, 500 and 1000 litres capacity. Very dark, initially less than forthcoming with its aromas, though eventually opening up (decant this wine). And what aromas – black cherry, typical of the variety, but with some black plum and lighter cherries too, a little black pepper spice as well. Minerality, certainly mouth-feel, presence, as well as some earthy mountain herbs. Wow!
Happy New Year!
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