LIVER WITH ORANGE
There are a number of red wines which go rather nicely with liver. The grape variety Shiraz, now becoming increasingly prevalent in Spain, would be just right but also young Rioja or Navarra – however can they match the orange fruitiness of this particular liver dish?
Well yes, I think they can! Don’t go for oaky wines, a Semi-Crianza or Roble (fewer than six months in oak) would be the maximum if you must have your oak fix – but better to stick with a joven, fruity red of no more than two years of age.