Fish Finger Pizza:
A white wine required here I think. Nothing too aromatic or fruity, just a fresh and clean inexpensive white wine with some flavour. I think I’d go for a wine from Rueda – Verdejo is the native variety here and it’s this grape that will give the wine the flavour and that ever-so-slight steely edge.
However if we add the fairly bland (in comparison) Viura to the blend we’ll have a little more body to stand up to the tomato and onion.
Fortunately, such DO Rueda wines are generally the most economic too!