Salmon and Potato Pie

Sunday Brunch Presenters Noelle & Bob

Salmon can partner really classy white wines so you can bring out some of your best slightly oaked Chardonnay when salmon comes calling. However as there is also potato and pastry involved here you’ll be pleased to know you don’t have to push the boat out re the cost of the wine.

I still think a judiciously oaked Chardonnay will be the best partner, Avgvstvs from DO Penedés will be perfect. Enate unoaked Chardonnay will also be excellent. However if you want to be a touch daring you may like to look for a rosado instead.
I often like to link the colours of wine and as Salmon has a pink tinge to it, rosado often works well. It has to be dry, though, and you can very occasionally find a slightly oaked rosé – this would be very good too.

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