BAY RADIO’S SUNDAY BRUNCH WINE RECOMMENDATION!

Lancashire Hotpot
 
I lived in Southport, Lancashire, when I was a boy (Local Government re-organisation meant it became Merseyside at a later date, much to the chagrin of the locals) so I’m very familiar with this dish!
 
It’s a meaty stew-style dish with loads of full-flavoured juices emanating from the lamb and kidneys and it needs a wine robust enough to stand up to such full-on tastes and aromas but one that can also add to the whole experience.
 
It has to be red wine and as it’s Lamb based I’d go for a Rioja Crianza or perhaps a slightly fuller Ribera del Duero. That should to the trick!
 
Salud!

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