Bay Radio Wine Recommendation

There is a host of red wines that will nicely fit the bill here! Cheese is very red wine friendly and of course barbequed beef burgers will be ideal with some big and beefy reds. Look for a crianza or a reserva Monastrell, the time spent in oak will blend perfectly with fresh-off-the-BBQ flavours and its forward fruit will perfectly complement the burger’s juicy tastes! Or go for an oaked wine with a high proportion of Syrah/Shiraz in the blend, this will have similar flavours to the above, but with a touch of spice too!

Sunday Brunch presenters Noelle & Bob enjoy the recommended wine!

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